Publix, Okra

Packaged product Fruits PUBLIX

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Publix, Okra contains 0 kcal per 100 g. A serving, 84 g (84 g) provides about 0 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20,497 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
2.8 gprotein
8.5 gcarbohydrates
0 gfat
0kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0.007 mg 0%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 4.3 g 15%
Total sugars L 1.4 g
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0.026 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0.085 mg0%
Iron L 0.001 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%0kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein2.8 gabove the median for fruits (median 0.7 g)
  • Fiber4.3 gin the top quarter of fruits (median 1.5 g)
  • Sugars1.4 gin the lowest quarter of fruits (median 11.8 g)
  • Sodium0.007 mgbelow the median for fruits (median 25.4 mg)

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45.3 kcal0 kcal
Protein 2.8 gn/a
Carbohydrates 8.5 gn/a
Fat 0 gn/a
Fiber 4.3 gn/a
Sugars 1.4 gn/a
Sodium 0.007 mgn/a

Product details

Brand
PUBLIX
Barcode
0041415329867
Label serving
3 ONZ
Category
pre-packaged-fruit-vegetables

Ingredients

OKRA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Publix, Okra?

100 g of Publix, Okra has 0 kcal. Serving, 84 g (84 g): about 0 kcal.

How much protein is in Publix, Okra?

Publix, Okra contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.4 g in serving, 84 g (84 g). About 25% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).

How many carbs are in Publix, Okra?

Publix, Okra has 8.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 1.4 g of sugars.

How much fat is in Publix, Okra?

Publix, Okra contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Publix, Okra?

100 g contains 0.007 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 4, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415329867. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2290838. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2018. Imported November 6, 2026.

Last updated: . Source description: "PUBLIX, OKRA". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.