Off-Centered Brats

Packaged product Meat Perdue Farms Incorporated

Off-Centered Brats contains 298 kcal per 100 g. A serving, 1 link, 84 g (84 g) provides about 250 kcal.

Roughly 77% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

298kcal per 100 g
16.7 gprotein
1.2 gcarbohydrates
26.2 gfat
250kcal in serving, 1 link, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 26.2 g 34%
Saturated fat L 9.5 g 48%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 655 mg 28%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Protein L 16.7 g 33%
Vitamin A L 71.4 µg8%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 2%Fat: 77%298kcal / 100 g
  • Protein 22%
  • Carbohydrates 2%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Iron7%Calcium2%Vitamin C0%

Nutritional insights

  • Protein16.7 gabove the median for meat (median 14.3 g)
  • Sugars1.2 gabove the median for meat (median 0.7 g)
  • Fat26.2 gin the top quarter of meat (median 22 g)
  • Saturated fat9.5 gabove the median for meat (median 8.2 g)
  • Sodium655 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L238 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcal298 kcal
Protein 16.7 g16.7 g
Carbohydrates 1.2 g1.2 g
Fat 26.2 g26.2 g
Fiber 0 g0 g
Sugars 1.2 g1.2 g
Sodium 655 mg655 mg

Product details

Brand
Perdue Farms Incorporated
Barcode
0072745570124
Label serving
1 LINK (84 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork raised without antibiotics, beer. contains less than 2% of salt, natural flavor, vinegar, in a natural pork casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Käse-Bockwurst Schmälzle 298 15 g 0.5 g 26 g
Natural Casing Beef Frankfurters Sabrett 298 12.3 g 3.5 g 26.3 g
Würstchen Schmalzie 298 15 g 1 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Off-Centered Brats?

100 g of Off-Centered Brats has 298 kcal. Serving, 1 link, 84 g (84 g): about 250 kcal.

Is Off-Centered Brats high in protein?

Off-Centered Brats contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 1 link, 84 g (84 g). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Off-Centered Brats?

Off-Centered Brats has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.

How much fat is in Off-Centered Brats?

Off-Centered Brats contains 26.2 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Off-Centered Brats?

100 g contains 655 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1908991. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0072745570124. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.