Ode to Olives Stuffed with Serrano

Packaged product Vegetables H-E-B

Ode to Olives Stuffed with Serrano contains 83 kcal per 100 g. A serving, 18 g, 2 olives (18 g) provides about 15 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 148 kcal per 100 g across 80 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ode to Olives Stuffed with Serrano by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
0 gprotein
5.6 gcarbohydrates
5.6 gfat
15kcal in serving, 18 g, 2 olives (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83.3 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Sodium L 1,722 mg 75%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 5.6 g 20%
Total sugars L 0 g
Protein L 0 g 0%
Calcium L 111 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%83kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1.1 g)
  • Fiber5.6 gin the top quarter of vegetables (median 1.3 g)
  • Fat5.6 gin the lowest quarter of vegetables (median 15 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 3 g)
  • Sodium1,722 mgin the top quarter of vegetables (median 1,400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.3 g
Polyunsaturated fat L0 g

Product details

Brand
H-E-B
Barcode
0041220983339
Label serving
18 g (2 OLIVES)
Category
Stuffed olives
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, serrano peppers, sea salt, lactic acid, calcium chloride, sodium bisulfite, potassium sorbate, vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ode to Olives Stuffed with Serrano?

100 g of Ode to Olives Stuffed with Serrano has 83 kcal. Serving, 18 g, 2 olives (18 g): about 15 kcal.

How much protein is in Ode to Olives Stuffed with Serrano?

Ode to Olives Stuffed with Serrano contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 18 g, 2 olives (18 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in Ode to Olives Stuffed with Serrano?

Ode to Olives Stuffed with Serrano has 5.6 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ode to Olives Stuffed with Serrano?

Ode to Olives Stuffed with Serrano contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ode to Olives Stuffed with Serrano?

100 g contains 1,722 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220983339. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.