Ode to Olives
Packaged product Vegetables H-E-B
Ode to Olives contains 133 kcal per 100 g. A serving, 2 tbsp, 15 g (15 g) provides about 20 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 181 kcal per 100 g across 687 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,530 mg | 67% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber0 gin the lowest quarter of vegetables (median 3 g)
- Fat13.3 gin the lowest quarter of vegetables (median 18 g)
- Saturated fat3.3 gabove the median for vegetables (median 2.8 g)
- Sodium1,530 mgin the top quarter of vegetables (median 1,240 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño & Garlic Hand Stuffed Greek Olives Member's Mark | 133 | 0 g | 6.7 g | 13.3 g |
| Oliwki czarne drylowane Smaki Świata | 133 | 0.5 g | 0 g | 14 g |
| Crafted Martini Lemon Twist Olives Lindsay | 133 | 0 g | 0 g | 13.3 g |
| Spanish Manzanilla Olives with Pimento Wegmans | 133 | 0 g | 6.7 g | 13.3 g |
| Organic Specialties Red Pepper Stuffed Queen Olives Musco Family Pearls | 133 | 0 g | 6.7 g | 13.3 g |
| Black ripe pitted olives Lind | 133 | 0 g | 6.7 g | 10 g |
| White Cheddar Cheese Stuffed Olives Specially Selected | 133 | 0 g | 0 g | 16.7 g |
| Spanish Manzanilla Olives Wegmans | 133 | 0 g | 6.7 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ode to Olives?
100 g of Ode to Olives has 133 kcal. Serving, 2 tbsp, 15 g (15 g): about 20 kcal.
How much protein is in Ode to Olives?
Ode to Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).
How many carbs are in Ode to Olives?
Ode to Olives has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ode to Olives?
Ode to Olives contains 13.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Ode to Olives contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ode to Olives?
100 g contains 1,530 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220948628. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.