Oatmeal Strawberry Protein Pie

Packaged product Meals and Dishes Redefine

Oatmeal Strawberry Protein Pie contains 400 kcal per 100 g. A serving, 1 pie, 70 g (70 g) provides about 280 kcal.

Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
20 gprotein
40 gcarbohydrates
22.9 gfat
280kcal in serving, 1 pie, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 22.9 g 29%
Saturated fat L 4.3 g 21%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 371 mg 16%
Total carbohydrates L 40 g 15%
Dietary fiber L 12.9 g 46%
Total sugars L 7.1 g
Added sugars L 7.1 g 14%
Protein L 20 g 40%
Vitamin D L 0 µg0%
Calcium L 42.9 mg3%
Iron L 1.3 mg7%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 36%Fat: 46%400kcal / 100 g
  • Protein 18%
  • Carbohydrates 36%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein20 gin the top quarter of meals and dishes (median 10 g)
  • Fiber12.9 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars7.1 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat22.9 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat4.3 gabove the median for meals and dishes (median 2.7 g)
  • Sodium371 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redefine
Barcode
0810020723724
Label serving
1 pie (70 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810020723724. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oatmeal Strawberry Protein Pie?

100 g of Oatmeal Strawberry Protein Pie has 400 kcal. Serving, 1 pie, 70 g (70 g): about 280 kcal.

Is Oatmeal Strawberry Protein Pie high in protein?

Oatmeal Strawberry Protein Pie contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 14 g in serving, 1 pie, 70 g (70 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Oatmeal Strawberry Protein Pie?

Oatmeal Strawberry Protein Pie has 40 g of total carbohydrates per 100 g, including 12.9 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatmeal Strawberry Protein Pie?

Oatmeal Strawberry Protein Pie contains 22.9 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Oatmeal Strawberry Protein Pie?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.