Oatmeal

Packaged product Breakfast Cereals Great Value

Oatmeal contains 372 kcal per 100 g. A serving, 43 g (43 g) provides about 160 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (407 kcal per 100 g).

100 g provides 189% of the Daily Value for manganese, 78% of the Daily Value for Vitamin A and 47% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatmeal by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
9.3 gprotein
74.4 gcarbohydrates
4.7 gfat
160kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 4.7 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 605 mg 26%
Total carbohydrates L 74.4 g 27%
Dietary fiber L 7 g 25%
Total sugars L 27.9 g
Added sugars L 27.9 g 56%
Protein L 9.3 g 19%
Vitamin A L 698 µg78%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.4 mg33%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.88 mg6%
Pantothenic acid (B5) L 1.2 mg24%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 36.5 µg9%
Vitamin B12 L 0 µg0%
Calcium L 349 mg27%
Iron L 8.4 mg47%
Magnesium L 136 mg32%
Phosphorus L 388 mg31%
Potassium L 256 mg5%
Zinc L 3.1 mg28%
Copper L 0.28 mg31%
Manganese L 4.3 mg189%
Selenium L 3 µg5%
Iodine L 6.5 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 11%372kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese189%Vitamin A78%Iron47%Thiamin (B1)33%Magnesium32%Phosphorus31%Copper31%Zinc28%Calcium27%Pantothenic acid (B5)24%

Nutritional insights

  • Protein9.3 gabove the median for breakfast cereals (median 9.2 g)
  • Fiber7 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars27.9 gin the top quarter of breakfast cereals (median 19.2 g)
  • Fat4.7 gin the lowest quarter of breakfast cereals (median 12.1 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
  • Sodium605 mgin the top quarter of breakfast cereals (median 178 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water9.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L52.4 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L9.3 g
Alcohol L0 g

Product details

Brand
Great Value
Barcode
07217371
Label serving
43 g
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN ROLLED OATS, SUGAR, SALT, GUAr GUM, NATURAL FLAVOR, CARAMEL COLOR, VITAMINS AND MINERALS (CALCIUM CARBONATE (A SOURCE OF CALCIUM), FERRIC ORTHOPHOSPHATE (A SOURCE OF IRON), VITAMIN A PALMITATE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOats

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Blueberry Flax Superfood Oatmeal Purely Elizabeth 372 11.6 g 69.8 g 7 g
Instant oatmeal maple and brown sugar Simply Nature 372 11.6 g 72.1 g 4.7 g
Instant oatmeal variety pack Quaker Oats 372 9.3 g 76.7 g 5.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmeal?

100 g of Oatmeal has 372 kcal. Serving, 43 g (43 g): about 160 kcal.

How much protein is in Oatmeal?

Oatmeal contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 43 g (43 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.2 g).

How many carbs are in Oatmeal?

Oatmeal has 74.4 g of total carbohydrates per 100 g, including 7 g of fiber and 27.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatmeal?

Oatmeal contains 4.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (189% DV), Vitamin A (78% DV), iron (47% DV), Thiamin (B1) (33% DV) and magnesium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal?

100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07217371. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.