Oatly Oat-Mil

Packaged product Grains and Pasta Oatly

Oatly Oat-Mil contains 50 kcal per 100 g. A serving, 240.0 g (240 g) provides about 120 kcal.

Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatly Oat-Mil by Oatly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1.3 gprotein
6.7 gcarbohydrates
2.1 gfat
120kcal in serving, 240.0 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.21 g 1%
Sodium not reported
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0.83 g 3%
Total sugars L 2.9 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 53%Fat: 37%50kcal / 100 g
  • Protein 10%
  • Carbohydrates 53%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.83 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars2.9 gabove the median for grains and pasta (median 2.2 g)
  • Fat2.1 gbelow the median for grains and pasta (median 2.8 g)
  • Saturated fat0.21 gbelow the median for grains and pasta (median 0.5 g)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oatly
Barcode
0260646641016
Label serving
240.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain graine germé Première moisson 50 1.8 g 8.2 g 0.18 g
Apple Smash Smashed Apple And Oats Martin’s 50 0.83 g 12.5 g 0.42 g
Multigrain Atta Jiva 50 1 g 11 g 0 g
Low Carb Instant Oats Konjac Rice Cozy Bite 50 1.9 g 12.4 g 1.2 g
Cardamom Rose Oat Latte Hatch X Dona Chai 50 1 g 8 g 2 g
Cold Oatado Hatch Coffee 50 1 g 6 g 2 g
Graines de Gingko au Naturel Maling 50 1.5 g 10.5 g 0 g
Rice Dream Riz Rice Dream 50 0.1 g 9.9 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatly Oat-Mil?

100 g of Oatly Oat-Mil has 50 kcal. Serving, 240.0 g (240 g): about 120 kcal.

How much protein is in Oatly Oat-Mil?

Oatly Oat-Mil contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 240.0 g (240 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Oatly Oat-Mil?

Oatly Oat-Mil has 6.7 g of total carbohydrates per 100 g, including 0.83 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatly Oat-Mil?

Oatly Oat-Mil contains 2.1 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0260646641016. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.