Oat whole protein milk
Packaged product Dairy and Eggs Whole Moon
Oat whole protein milk contains 38 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 90 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.5 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 35.4 mg | 2% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.83 g | 2% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 10.4 mg | 2% |
| Potassium L | 163 mg | 3% |
| Zinc L | 0.25 mg | 2% |
| Manganese L | 0.13 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 41%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the top quarter of dairy and eggs (median 0.8 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars1.3 gbelow the median for dairy and eggs (median 2.5 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 2 g)
- Saturated fat0.21 gbelow the median for dairy and eggs (median 0.3 g)
- Sodium35.4 mgbelow the median for dairy and eggs (median 41.7 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Moon
- Barcode
- 0860010591215
- Quantity
- 42 oz
- Label serving
- 1 portion (240 ml)
- Category
- Milk substitutes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oat milk (filtered water), whole roasted soybeans, contains 2% or less of organic raw cane sugar, sea salt, natural flavors, Hellman gum, dispassion phosphate. Contains: SOYBEANS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Milk Rica | 38 | 3.8 g | 2.1 g | 1.7 g |
| Organic Original Soy Member's Selection | 38 | 2.9 g | 3.3 g | 1.7 g |
| Oatmilk Original open nature | 38 | 0.42 g | 6.7 g | 1.3 g |
| Original smooth & creamy oatmilk Member's Mark | 38 | 0.42 g | 6.7 g | 1.3 g |
| Soy Milk Unsweetened Vega Milk | 38 | 3.4 g | 1 g | 1.9 g |
| Matcha Kokos Drink alpro | 38 | 1.6 g | 4.3 g | 1.5 g |
| Almond No Added Sugar Santal | 38 | 0.9 g | 3 g | 2.2 g |
| Haferdrink natur Rewe Bio | 37 | 0.5 g | 6.4 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860010591215. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.