Oat Unsweetened Vanilla

Packaged product Beverages Earth's Own

Oat Unsweetened Vanilla contains 16 kcal per 100 ml. A serving, 1 tasse, 250 ml (250 ml) provides about 40 kcal.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Unsweetened Vanilla by Earth's Own, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 ml
0.4 gprotein
2 gcarbohydrates
0.8 gfat
40kcal in serving, 1 tasse, 250 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 16 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.08 g 0.4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 36 mg 2%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0.4 g 1%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%
Vitamin A L 40 µg4%
Vitamin D L 0.8 µg4%
Vitamin E L 0 mg0%
Calcium L 120 mg9%
Iron L 0.2 mg1%
Phosphorus L 30 mg2%
Potassium L 80 mg2%
Zinc L 0.4 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 48%Fat: 43%16kcal / 100 ml
  • Protein 10%
  • Carbohydrates 48%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium9%Vitamin A4%Vitamin D4%Zinc4%Phosphorus2%Potassium2%Iron1%Vitamin E0%

Nutritional insights

  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Earth's Own
Barcode
0626027844047
Label serving
1 tasse (250 ml)
Category
Plain soy drink fortified with calcium
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, gluten-free oat flour, sunflower oil, dipotassium phosphate, natural flavor, gellan gum, sea salt, locust bean gum, calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate, amylase

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0626027844047. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat Unsweetened Vanilla?

100 ml of Oat Unsweetened Vanilla has 16 kcal. Serving, 1 tasse, 250 ml (250 ml): about 40 kcal.

How much protein is in Oat Unsweetened Vanilla?

Oat Unsweetened Vanilla contains 0.4 g of protein per 100 ml (0.8% of the 50 g Daily Value), or 1 g in serving, 1 tasse, 250 ml (250 ml). About 10% of its calories come from protein.

How many carbs are in Oat Unsweetened Vanilla?

Oat Unsweetened Vanilla has 2 g of total carbohydrates per 100 ml, including 0.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Unsweetened Vanilla?

Oat Unsweetened Vanilla contains 0.8 g of fat per 100 ml, of which 0.08 g is saturated (0.4% of the Daily Value).

How much sodium is in Oat Unsweetened Vanilla?

100 ml contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.