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oat peanut butter and maple syrup

Packaged product Sweets and Desserts Moma

Oat peanut butter and maple syrup contains 385 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 135 kcal.

Roughly 53% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 343 kcal per 100 g across 736 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

oat peanut butter and maple syrup by Moma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
13.1 gprotein
49.7 gcarbohydrates
13.4 gfat
135kcal in serving, 1 serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 13.4 g 17%
Saturated fat L 2.3 g 11%
Sodium L 126 mg 5%
Total carbohydrates L 49.7 g 18%
Dietary fiber L 8.3 g 30%
Total sugars L 8.3 g
Protein L 13.1 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 32%385kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.1 gin the top quarter of sweets and desserts (median 0 g)
  • Fiber8.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars8.3 gin the lowest quarter of sweets and desserts (median 80 g)
  • Fat13.4 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat2.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium126 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moma
Barcode
5060146373319
Quantity
8 x 35 g
Label serving
1 serving (35 g)
Category
Maple syrups
Nutri-Score
A as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060146373319. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in oat peanut butter and maple syrup?

100 g of oat peanut butter and maple syrup has 385 kcal. Serving, 1 serving, 35 g (35 g): about 135 kcal.

Is oat peanut butter and maple syrup high in protein?

Oat peanut butter and maple syrup contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 4.6 g in serving, 1 serving, 35 g (35 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in oat peanut butter and maple syrup?

Oat peanut butter and maple syrup has 49.7 g of total carbohydrates per 100 g, including 8.3 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in oat peanut butter and maple syrup?

Oat peanut butter and maple syrup contains 13.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in oat peanut butter and maple syrup?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.