Oat Milk Protein

Packaged product Dairy and Eggs Natures Nutrition

Oat Milk Protein contains 40 kcal per 100 g. A serving, 300 ml (300 g) provides about 120 kcal.

Roughly 51% of its calories come from carbohydrates, with 34% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g
3.3 gprotein
5 gcarbohydrates
0.67 gfat
120kcal in serving, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.67 g 0.9%
Saturated fat L 0.023 g 0.1%
Sodium L 3.8 mg 0.2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0.15 g 0.5%
Total sugars L 0.57 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 51%Fat: 15%40kcal / 100 g
  • Protein 34%
  • Carbohydrates 51%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.15 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars0.57 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat0.67 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.023 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium3.8 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natures Nutrition
Barcode
0745853619909
Label serving
300 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Ultra-filtered 1% Lactose Free Milk Central Dairies 40 4.4 g 3.2 g 0.8 g
Oat Milk Approval 40 0.2 g 5.6 g 1.5 g
Butternut Grand frais 40 0.9 g 3.2 g 0.1 g
Soy milk Starbucks 40 2.8 g 3.2 g 1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0745853619909. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat Milk Protein?

100 g of Oat Milk Protein has 40 kcal. Serving, 300 ml (300 g): about 120 kcal.

How much protein is in Oat Milk Protein?

Oat Milk Protein contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 10 g in serving, 300 ml (300 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Oat Milk Protein?

Oat Milk Protein has 5 g of total carbohydrates per 100 g, including 0.15 g of fiber and 0.57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Milk Protein?

Oat Milk Protein contains 0.67 g of fat per 100 g, of which 0.023 g is saturated (0.1% of the Daily Value).

How much sodium is in Oat Milk Protein?

100 g contains 3.8 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.