Oat Milk

Packaged product Dairy and Eggs Natural Bliss

Oat Milk contains 55 kcal per 100 g. A serving, 236.0 g (236 g) provides about 130 kcal.

Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

55kcal per 100 g
2.1 gprotein
5.5 gcarbohydrates
2.5 gfat
130kcal in serving, 236.0 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.21 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 47 mg 2%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 2.5 g
Added sugars L 2.5 g 5%
Protein L 2.1 g 4%
Vitamin D L 1 µg5%
Riboflavin (B2) L 0.085 mg7%
Vitamin B12 L 0.15 µg6%
Calcium L 0 mg0%
Iron L 0.17 mg0.9%
Potassium L 64 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 41%Fat: 43%55kcal / 100 g
  • Protein 16%
  • Carbohydrates 41%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)7%Vitamin B126%Vitamin D5%Potassium1%Iron0.9%Calcium0%

Nutritional insights

  • Protein2.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.4 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat2.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.21 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium47 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L0.64 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal55 kcal
Protein 5 g2.1 g
Carbohydrates 13 g5.5 g
Fat 6 g2.5 g
Fiber 1 g0.4 g
Sugars 6 g2.5 g
Sodium n/a47 mg

Product details

Brand
Natural Bliss
Barcode
0050000647330
Label serving
236.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic choclate flavoured milk Dairy Farmers 55 3.2 g 4.8 g 3.2 g
Cultured Reduced Fat Buttermilk Borden 55 3.8 g 6.3 g 1.7 g
Classic caulifower cheese Bisto 55 2.1 g 6.9 g 1.8 g
Banana Flavoured Milk Morrisons 55 3.3 g 8 g 1 g
Buttermilk Chicken Seasoning French's 55 1.2 g 10.2 g 0.9 g
Light lemon greek style yogurt Asda 55 6.4 g 6.5 g 0.5 g
Potato egg salad Tesco 55 2.4 g 6.7 g 1.9 g
Natural Authentic Greek Yoghurt Carrefour 55 9.8 g 3.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Milk?

100 g of Oat Milk has 55 kcal. Serving, 236.0 g (236 g): about 130 kcal.

How much protein is in Oat Milk?

Oat Milk contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 236.0 g (236 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Oat Milk?

Oat Milk has 5.5 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2.5 g of sugars.

How much fat is in Oat Milk?

Oat Milk contains 2.5 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

How much sodium is in Oat Milk?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 11, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2703008. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
  • Open Food Facts, record 0050000647330. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.