Oat milk chocolate
Packaged product Sweets and Desserts H!P
Oat milk chocolate contains 537 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (565 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 32.6 g | 42% |
| Saturated fat L | 18.9 g | 94% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 40.9 g | |
| Added sugars L | 40.8 g | 82% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 4.2 g)
- Fiber4.8 gabove the median for sweets and desserts (median 4 g)
- Sugars40.9 gabove the median for sweets and desserts (median 38 g)
- Fat32.6 gin the lowest quarter of sweets and desserts (median 37 g)
- Saturated fat18.9 gbelow the median for sweets and desserts (median 20.9 g)
- Sodium216 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H!P
- Barcode
- 5060561603169
- Quantity
- 70 g
- Category
- Plant milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
colombian chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOatsCocoa butterRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magic stars Milky Way | 538 | 2.8 g | 49 g | 35 g |
| Cookies no Cream Oat M!lk Chocolate Happiness in Plants | 536 | 4.1 g | 57.9 g | 32 g |
| Classic VEGAN frankonia | 540 | 2.9 g | 58 g | 32 g |
| Moo Free Dairy Free Vegan Original Chocolate Bar 80g Moo Free | 540 | 3.1 g | 58 g | 31 g |
| Schakalode Vantastic Foods | 540 | 2.9 g | 58 g | 32 g |
| Ljus choklad vegan Green Star | 540 | 2.9 g | 58 g | 32 g |
| Vegane Helle (Schokolade) Penny | 540 | 2.9 g | 58 g | 32 g |
| Chocolat Vegan Amandes Caramel Salé Équitable Bio Kazidomi | 541 | 3 g | 55 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat milk chocolate?
100 g of Oat milk chocolate has 537 kcal.
How much protein is in Oat milk chocolate?
Oat milk chocolate contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.2 g).
How many carbs are in Oat milk chocolate?
Oat milk chocolate has 57.9 g of total carbohydrates per 100 g, including 4.8 g of fiber and 40.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat milk chocolate?
Oat milk chocolate contains 32.6 g of fat per 100 g, of which 18.9 g is saturated (94% of the Daily Value).
How much sodium is in Oat milk chocolate?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060561603169. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.