Oat Milk Barista
Packaged product Dairy and Eggs Willa's
Oat Milk Barista contains 58 kcal per 100 g. A serving, 240 ml (240 g) provides about 140 kcal.
Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.3 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 43.7 mg | 2% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 1.3 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 49%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.83 gabove the median for dairy and eggs (median 0.59 g)
- Sugars1.3 gbelow the median for dairy and eggs (median 3.8 g)
- Fat2.5 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0.21 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium43.7 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Product details
- Brand
- Willa's
- Barcode
- 0860009309913
- Label serving
- 240 ml
- Category
- Dairy and Eggs
Ingredients
Filtered Water, Whole Grain Organic Oats, Organic High Oleic Sunflower Oil, Organic Maple Sugar, Dipotassium Phosphate, Organic Vanilla Extract, Calcium Carbonate, Sea Salt, Tricalcium Phosphate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Family First 2% Reduced Fat Milk Organic Valley | 58 | 3.8 g | 5.8 g | 2.1 g |
| reduced fat MILK Ralphs | 58 | 3.8 g | 5.8 g | 2.1 g |
| Reduced Fat Milk TRADER JOE'S | 58 | 4.2 g | 5.8 g | 2.1 g |
| reduced fat milk 7-Eleven | 58 | 4.2 g | 5.8 g | 2.1 g |
| 2% MilkFat Reduced fat Sprouts | 58 | 4.2 g | 5.4 g | 2.1 g |
| Reduced fat milk Producers | 58 | 4.2 g | 5.4 g | 2.1 g |
| a2 Grass Fed 2% Fortified Milk The a2 Milk Company | 58 | 4.2 g | 5.8 g | 2.1 g |
| Oat dairy-free cultured oat milk Lifeway | 58 | 1.7 g | 10.4 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Milk Barista?
100 g of Oat Milk Barista has 58 kcal. Serving, 240 ml (240 g): about 140 kcal.
How much protein is in Oat Milk Barista?
Oat Milk Barista contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 240 ml (240 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Oat Milk Barista?
Oat Milk Barista has 7.1 g of total carbohydrates per 100 g, including 0.83 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Milk Barista?
Oat Milk Barista contains 2.5 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
How much sodium is in Oat Milk Barista?
100 g contains 43.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860009309913. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.