NZ Whey Protein Butterscotch Caramel

Packaged product Dairy and Eggs NZ Protein

NZ Whey Protein Butterscotch Caramel contains 413 kcal per 100 g. A serving, 2 scoops, 31.25 g (31.3 g) provides about 129 kcal.

Roughly 73% of its calories come from protein, with 17% from fat and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

NZ Whey Protein Butterscotch Caramel by NZ Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
74.2 gprotein
10.6 gcarbohydrates
7.7 gfat
129kcal in serving, 2 scoops, 31.25 g (31.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 7.7 g 10%
Saturated fat L 5.4 g 27%
Sodium L 144 mg 6%
Total carbohydrates L 10.6 g 4%
Dietary fiber not reported
Total sugars L 8 g
Protein L 74.2 g 148%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 10%Fat: 17%413kcal / 100 g
  • Protein 73%
  • Carbohydrates 10%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein74.2 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars8 gabove the median for dairy and eggs (median 4 g)
  • Fat7.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium144 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NZ Protein
Barcode
0735850984438
Label serving
2 scoops (31.25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0735850984438. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in NZ Whey Protein Butterscotch Caramel?

100 g of NZ Whey Protein Butterscotch Caramel has 413 kcal. Serving, 2 scoops, 31.25 g (31.3 g): about 129 kcal.

Is NZ Whey Protein Butterscotch Caramel high in protein?

NZ Whey Protein Butterscotch Caramel contains 74.2 g of protein per 100 g (148% of the 50 g Daily Value), or 23.2 g in serving, 2 scoops, 31.25 g (31.3 g). About 73% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in NZ Whey Protein Butterscotch Caramel?

NZ Whey Protein Butterscotch Caramel has 10.6 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NZ Whey Protein Butterscotch Caramel?

NZ Whey Protein Butterscotch Caramel contains 7.7 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in NZ Whey Protein Butterscotch Caramel?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.