NZ Whey Isolate Strawberry Yoghurt

Packaged product Dairy and Eggs NZ Protein

NZ Whey Isolate Strawberry Yoghurt contains 386 kcal per 100 g. A serving, 1 portion, 31.25 g (31.3 g) provides about 121 kcal.

Roughly 95% of its calories come from protein, with 3% from carbohydrates and 2% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (379 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

NZ Whey Isolate Strawberry Yoghurt by NZ Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
90.2 gprotein
2.9 gcarbohydrates
0.96 gfat
121kcal in serving, 1 portion, 31.25 g (31.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 0.96 g 1%
Saturated fat L 0.64 g 3%
Sodium L 525 mg 23%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 0.32 g
Protein L 90.2 g 180%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95%Carbohydrates: 3%Fat: 2%386kcal / 100 g
  • Protein 95%
  • Carbohydrates 3%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein90.2 gin the top quarter of dairy and eggs (median 73.3 g)
  • Sugars0.32 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Fat0.96 gin the lowest quarter of dairy and eggs (median 5.1 g)
  • Saturated fat0.64 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Sodium525 mgabove the median for dairy and eggs (median 355 mg)
  • Protein per 100 kcal23.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NZ Protein
Barcode
0797776160426
Label serving
1 portion (31.25 g)
Category
Protein powders

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
All-in-One Shake - Strawberries & Cream goodprotein 386 68.1 g 14.9 g 9.6 g
Whey Protein Strawberries and Cream Optimum Nutrition 387 77.4 g 9.7 g 4.8 g
Whey Protein - Strawberries and Cream Optimum Nutrition 387 77.4 g 9.7 g 3.2 g
Honest Whey+ Vanilla Icecream #sinob 387 75.9 g 5.7 g 6 g
Vanilla IceCream IronMaxx 385 72 g 10 g 6.1 g
Peanut Butter Quest 387 74.2 g 6.5 g 4.8 g
Peanht butter protein powder 22 Days 387 64.5 g 16.1 g 11.3 g
Vanilla Milkshake Premier Protein 385 76.9 g 7.7 g 5.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in NZ Whey Isolate Strawberry Yoghurt?

100 g of NZ Whey Isolate Strawberry Yoghurt has 386 kcal. Serving, 1 portion, 31.25 g (31.3 g): about 121 kcal.

Is NZ Whey Isolate Strawberry Yoghurt high in protein?

NZ Whey Isolate Strawberry Yoghurt contains 90.2 g of protein per 100 g (180% of the 50 g Daily Value), or 28.2 g in serving, 1 portion, 31.25 g (31.3 g). About 95% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 73.3 g).

How many carbs are in NZ Whey Isolate Strawberry Yoghurt?

NZ Whey Isolate Strawberry Yoghurt has 2.9 g of total carbohydrates per 100 g, including 0.32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NZ Whey Isolate Strawberry Yoghurt?

NZ Whey Isolate Strawberry Yoghurt contains 0.96 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).

How much sodium is in NZ Whey Isolate Strawberry Yoghurt?

100 g contains 525 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0797776160426. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.