NY Strip Steak

Packaged product Beverages Giant

NY Strip Steak contains 220 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 250 kcal.

Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
20.3 gprotein
0 gcarbohydrates
15.9 gfat
250kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 15.9 g 20%
Saturated fat L 6.2 g 31%
Cholesterol L 57.3 mg 19%
Sodium L 48.5 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20.3 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Fat: 64%220kcal / 100 g
  • Protein 36%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.3 gin the top quarter of beverages (median 0.7 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.05 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat15.9 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat6.2 gin the top quarter of beverages (median 0.1 g)
  • Sodium48.5 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant
Barcode
0204298114757
Label serving
1 portion (113.398 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
USDA Select Porterhouse Steak Jeca 220 20.3 g 0 g 15 g
Grass Fed Angus Chuck Steak Sprouts 220 18.5 g 0 g 16.8 g
USDA Select Strip Loin Steak (NY Strip) Jeca 220 20.3 g 0 g 15 g
New York Strip Steak Stop N Shop 220 20.3 g 0 g 15.9 g
NY Strip Steak USDA Select 220 20.3 g 0 g 15 g
Strip Steak Hannaford 220 20.3 g 0 g 15.9 g
Boneless Strip Steak Hannaford 220 20.3 g 0 g 15.9 g
USDA Choice Black Angus Top Sirloin Steak Raw Aldi 220 20.3 g 0 g 15.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0204298114757. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in NY Strip Steak?

100 g of NY Strip Steak has 220 kcal. Serving, 1 portion, 113.398 g (113 g): about 250 kcal.

Is NY Strip Steak high in protein?

NY Strip Steak contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 portion, 113.398 g (113 g). About 36% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in NY Strip Steak?

NY Strip Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NY Strip Steak?

NY Strip Steak contains 15.9 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in NY Strip Steak?

100 g contains 48.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.