Nutty Butter Brittle

Packaged product Sweets and Desserts alec's

Nutty Butter Brittle contains 287 kcal per 100 g. A serving, 0.667 cup, 122 g (122 g) provides about 350 kcal.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g
4.1 gprotein
21.3 gcarbohydrates
19.7 gfat
350kcal in serving, 0.667 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 19.7 g 25%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 73.8 mg 25%
Sodium L 139 mg 6%
Total carbohydrates L 21.3 g 8%
Dietary fiber L 0.82 g 3%
Total sugars L 19.7 g
Added sugars L 15.6 g 31%
Protein L 4.1 g 8%
Vitamin D L 0.082 µg0.4%
Calcium L 107 mg8%
Iron L 0.33 mg2%
Potassium L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 31%Fat: 64%287kcal / 100 g
  • Protein 6%
  • Carbohydrates 31%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium2%Iron2%Vitamin D0.4%

Nutritional insights

  • Protein4.1 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0.82 gabove the median for sweets and desserts (median 0.7 g)
  • Sugars19.7 gbelow the median for sweets and desserts (median 23 g)
  • Fat19.7 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat10.7 gin the top quarter of sweets and desserts (median 7.4 g)
  • Sodium139 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alec's
Barcode
0850015096181
Label serving
0.667 cup (122 g)
Category
Ice creams
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream*t, Skim Milk*t, Cane Sugar*tt, Almonds*tt, Almond Brittle*, (Cane Sugar*tt, Almonds**t, Brown Rice Syrup, Butter*, Powdered Sugar*, Salt, Baking Soda, Vanilla Extract*), Egg Yolk*, Ghee, Vanilla Extract*, Sea Salt, Less Than 0.1%: Carob Gum*, Guar Gum*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltButterSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutty Butter Brittle?

100 g of Nutty Butter Brittle has 287 kcal. Serving, 0.667 cup, 122 g (122 g): about 350 kcal.

How much protein is in Nutty Butter Brittle?

Nutty Butter Brittle contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 122 g (122 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Nutty Butter Brittle?

Nutty Butter Brittle has 21.3 g of total carbohydrates per 100 g, including 0.82 g of fiber and 19.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutty Butter Brittle?

Nutty Butter Brittle contains 19.7 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Nutty Butter Brittle?

100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850015096181. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.