nutties
Packaged product Sweets and Desserts cadbury
Nutties contains 511 kcal per 100 g. A serving, 30 g (30 g) provides about 153 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 13.9 g | 70% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 67.2 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 57.4 g | |
| Added sugars L | 57.4 g | 115% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars57.4 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat24.8 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat13.9 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium117 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cadbury
- Barcode
- 7622202031618
- Quantity
- 30g
- Label serving
- 30 g
- Category
- Chocolate covered cashews
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Center (55%*) (Sugar, Cashew Nuts (11%), Milk Solids, lodised Salt, Flavour (Natural and Nature Identical Flavouring Substances), Emulsifier (442), Almonds), Milk Chocolate (44%) (Sugar, Milk A Solids (22%), Cocoa Butter, Cocoa Solids, Emulsifiers (442,476), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances)), Stabilizers (1400, 414), Glazing Agent (904).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkAlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Cajou chocolat au lait Casamance | 539 | 12 g | 44 g | 35 g |
| Dark Chocolate Cashews Taza Chocolate | 571 | 10.7 g | 46.4 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nutties?
100 g of nutties has 511 kcal. Serving, 30 g (30 g): about 153 kcal.
How much protein is in nutties?
Nutties contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in nutties?
Nutties has 67.2 g of total carbohydrates per 100 g, including 57.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nutties?
Nutties contains 24.8 g of fat per 100 g, of which 13.9 g is saturated (70% of the Daily Value).
How much sodium is in nutties?
100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202031618. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.