nutter butter whey protein
Packaged product Dairy and Eggs Ghost
Nutter butter whey protein contains 386 kcal per 100 g. A serving, 160.0 g (160 g) provides about 617 kcal.
Roughly 66% of its calories come from protein, with 20% from carbohydrates and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 651 mg | 28% |
| Total carbohydrates L | 19.3 g | 7% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 7.2 g | |
| Protein L | 62.7 g | 125% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 20%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein62.7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0.63 gabove the median for dairy and eggs (median 0.59 g)
- Sugars7.2 gabove the median for dairy and eggs (median 3.8 g)
- Fat6 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat2.4 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium651 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ghost
- Barcode
- 0810028292574
- Label serving
- 160.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| D’hôte chocolat, peanut butter Bulk | 385 | 33.9 g | 32.3 g | 16 g |
| Instant Noodle - Tomato & Egg Flavour Wu Gu Dao Chang | 385 | 9.4 g | 71.9 g | 6.3 g |
| Muscle Milk Genuine Cytosport | 386 | 45.7 g | 28.6 g | 12.9 g |
| Genuine Muscle Milk Cytosport | 386 | 45.7 g | 28.6 g | 12.9 g |
| Muscle Milk Cytosport | 386 | 45.7 g | 31.4 g | 11.4 g |
| Genuine Muscle Milk Muscle Milk | 386 | 45.7 g | 28.6 g | 12.9 g |
| Muscle Milk Cytosport | 386 | 45.7 g | 28.6 g | 12.9 g |
| Muscle Milk Cytosport | 386 | 45.7 g | 28.6 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nutter butter whey protein?
100 g of nutter butter whey protein has 386 kcal. Serving, 160.0 g (160 g): about 617 kcal.
Is nutter butter whey protein high in protein?
Nutter butter whey protein contains 62.7 g of protein per 100 g (125% of the 50 g Daily Value), or 100 g in serving, 160.0 g (160 g). About 66% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in nutter butter whey protein?
Nutter butter whey protein has 19.3 g of total carbohydrates per 100 g, including 0.63 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nutter butter whey protein?
Nutter butter whey protein contains 6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in nutter butter whey protein?
100 g contains 651 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810028292574. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.