NUTTELA 680g
Packaged product Sweets and Desserts Ferrero
NUTTELA 680g contains 539 kcal per 100 g. A serving, 15 g (15 g) provides about 81 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 42 mg | 2% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 56.3 g | |
| Added sugars L | 40.5 g | 81% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 6.1 g)
- Sugars56.3 gin the top quarter of sweets and desserts (median 39.6 g)
- Fat30.9 gbelow the median for sweets and desserts (median 34.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium42 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500220412
- Quantity
- 680 g
- Label serving
- 15 g
- Category
- pates-a-tartiner
- Packaging
- en:jar-pete-4
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Vegetable Fat (Palm), Hazelnuts 13%, Skimmed Milk Powder 8.7%, Fat Reduced Cocoa Powder 7.4%, Lecithin (Soy), Flavouring (Vanillin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kakaolu tahin Helva Harika | 539 | 13.8 g | 39.5 g | 33.6 g |
| Pâte à tartiner Tartichoc | 539 | 12 g | 42 g | 35 g |
| Nutella Nutella | 539 | 6.3 g | 57.5 g | 30.9 g |
| Pate a tartiner Nutella | 539 | 6.3 g | 57.5 g | 30.9 g |
| Nutella Nutella | 539 | 6.3 g | 57.5 g | 30.9 g |
| Échantillon Nutella Nutella | 539 | 6.3 g | 57.5 g | 30.9 g |
| Pâte à tartiner Banania | 540 | 5.6 g | 58 g | 31 g |
| Pate a tartiner Lucien Georgelin | 540 | 8.4 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in NUTTELA 680g?
100 g of NUTTELA 680g has 539 kcal. Serving, 15 g (15 g): about 81 kcal.
How much protein is in NUTTELA 680g?
NUTTELA 680g contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 0.95 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.1 g).
How many carbs are in NUTTELA 680g?
NUTTELA 680g has 57.5 g of total carbohydrates per 100 g, including 56.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in NUTTELA 680g?
NUTTELA 680g contains 30.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in NUTTELA 680g?
100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500220412. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.