Nuts & Fruit & Honey With Pistachio

Packaged product Sweets and Desserts TRUVA

Nuts & Fruit & Honey With Pistachio contains 492 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 492 kcal.

Roughly 45% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuts & Fruit & Honey With Pistachio by TRUVA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
15 gprotein
55 gcarbohydrates
23.3 gfat
492kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 23.3 g 30%
Saturated fat L 23.3 g 117%
Sodium L 35 mg 2%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 43.3 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 45%Fat: 43%492kcal / 100 g
  • Protein 12%
  • Carbohydrates 45%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars43.3 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat23.3 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat23.3 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium35 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TRUVA
Barcode
0191414013301
Quantity
14.1 oz (400 G)
Label serving
1 serving (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0191414013301. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.

Last updated: . Source description: "NUTS & FRUIT & HONEY WITH PISTACHIO". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nuts & Fruit & Honey With Pistachio?

100 g of Nuts & Fruit & Honey With Pistachio has 492 kcal. Serving, 1 serving, 100 g (100 g): about 492 kcal.

Is Nuts & Fruit & Honey With Pistachio high in protein?

Nuts & Fruit & Honey With Pistachio contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 1 serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Nuts & Fruit & Honey With Pistachio?

Nuts & Fruit & Honey With Pistachio has 55 g of total carbohydrates per 100 g, including 43.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuts & Fruit & Honey With Pistachio?

Nuts & Fruit & Honey With Pistachio contains 23.3 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).

How much sodium is in Nuts & Fruit & Honey With Pistachio?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.