Nutritional Yeast Dressing & Dip
Packaged product Fats and Oils Yeshi
Nutritional Yeast Dressing & Dip contains 433 kcal per 100 g. A serving, 30 ml (30 g) provides about 130 kcal.
Roughly 94% of its calories come from fat, with 6% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of fats and oils (median 0.7 g)
- Fiber3.3 gin the top quarter of fats and oils (median 0 g)
- Sugars0 gin the lowest quarter of fats and oils (median 5.3 g)
- Fat43.3 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat5 gin the top quarter of fats and oils (median 3.3 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 700 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Yeshi
- Barcode
- 0627843808909
- Quantity
- 350 ml
- Label serving
- 30 ml
- Category
- Salad dressings
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| creamy caesar dressing M&S Food | 433 | 2.7 g | 9.3 g | 43.3 g |
| Classic Caesar Dressing Kroger | 433 | 3.3 g | 6.7 g | 43.3 g |
| French salad dressing Specially Selected (Aldi) | 433 | 0.67 g | 12 g | 42 g |
| Ranch dressing Happy Belly | 433 | 0 g | 6.7 g | 46.7 g |
| Coleslaw dressing Compliments | 433 | 0.67 g | 30 g | 33.3 g |
| Blue cheese The Keg | 433 | 1 g | 3.3 g | 50 g |
| Creamy Ranch Gotham Greens | 433 | 0 g | 3.3 g | 46.7 g |
| Organic Ranch Dressing & Marinade Sprouts Farmers Market | 433 | 3.3 g | 6.7 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutritional Yeast Dressing & Dip?
100 g of Nutritional Yeast Dressing & Dip has 433 kcal. Serving, 30 ml (30 g): about 130 kcal.
How much protein is in Nutritional Yeast Dressing & Dip?
Nutritional Yeast Dressing & Dip contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 ml (30 g). About 6% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).
How many carbs are in Nutritional Yeast Dressing & Dip?
Nutritional Yeast Dressing & Dip has 0 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutritional Yeast Dressing & Dip?
Nutritional Yeast Dressing & Dip contains 43.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Nutritional Yeast Dressing & Dip?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627843808909. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.