Nutrify Honey Roasted Oats

Packaged product Breakfast Cereals Sundrop

Nutrify Honey Roasted Oats contains 467 kcal per 100 g. A serving, 40 g (40 g) provides about 187 kcal.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutrify Honey Roasted Oats by Sundrop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
8 gprotein
68 gcarbohydrates
19.3 gfat
187kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 19.3 g 25%
Saturated fat L 6.5 g 33%
Trans fat L 0 g
Sodium L 7 mg 0.3%
Total carbohydrates L 68 g 25%
Dietary fiber L 5 g 18%
Total sugars L 25.5 g
Added sugars L 17.7 g 35%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 57%Fat: 36%467kcal / 100 g
  • Protein 7%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber5 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars25.5 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat19.3 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat6.5 gin the top quarter of breakfast cereals (median 2.1 g)
  • Sodium7 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9 g
Polyunsaturated fat L3.5 g

Product details

Brand
Sundrop
Barcode
8901512915603
Label serving
40 g
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901512915603. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nutrify Honey Roasted Oats?

100 g of Nutrify Honey Roasted Oats has 467 kcal. Serving, 40 g (40 g): about 187 kcal.

How much protein is in Nutrify Honey Roasted Oats?

Nutrify Honey Roasted Oats contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 3.2 g in serving, 40 g (40 g). About 7% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Nutrify Honey Roasted Oats?

Nutrify Honey Roasted Oats has 68 g of total carbohydrates per 100 g, including 5 g of fiber and 25.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutrify Honey Roasted Oats?

Nutrify Honey Roasted Oats contains 19.3 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Nutrify Honey Roasted Oats?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.