Nutmilk Choco Raisins
Packaged product Dairy and Eggs Forest Feast
Nutmilk Choco Raisins contains 484 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 484 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 45 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dairy and eggs (median 8 g)
- Fiber4.9 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars45 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat25 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat13 gabove the median for dairy and eggs (median 4.3 g)
- Sodium8 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Forest Feast
- Barcode
- 5022374056969
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Milk Peppermint Bites Cadbury | 484 | 5.2 g | 63.5 g | 22.6 g |
| Peanut Butter Cups Reese's | 484 | 9.7 g | 61.3 g | 25.8 g |
| Peanut Butter Brownie Marketside | 484 | 6.5 g | 48.4 g | 29 g |
| Cheese Pops Prind | 484 | 48.4 g | 9.7 g | 29 g |
| Lilys Peanut Butter Cups Lilys | 484 | 9.7 g | 6.5 g | 45.2 g |
| Orig Cream Crunchies Aldi | 484 | 4.5 g | 66.5 g | 21.9 g |
| Fondant Chocolaté / Creamy Chocolaty Irrésistibles | 484 | 3.2 g | 67.7 g | 22.6 g |
| Oh! My Cream Quamtrax | 484 | 21.6 g | 16 g | 29.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutmilk Choco Raisins?
100 g of Nutmilk Choco Raisins has 484 kcal. Serving, 1 portion, 100 g (100 g): about 484 kcal.
How much protein is in Nutmilk Choco Raisins?
Nutmilk Choco Raisins contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Nutmilk Choco Raisins?
Nutmilk Choco Raisins has 59 g of total carbohydrates per 100 g, including 4.9 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutmilk Choco Raisins?
Nutmilk Choco Raisins contains 25 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Nutmilk Choco Raisins?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5022374056969. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.