Nutella

Packaged product Nuts and Seeds Ferrero

Nutella contains 541 kcal per 100 g.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 457 kcal per 100 g across 7,450 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
5.4 gprotein
59.5 gcarbohydrates
29.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 29.7 g 38%
Saturated fat L 10.8 g 54%
Sodium L 40.5 mg 2%
Total carbohydrates L 59.5 g 22%
Dietary fiber L 2.7 g 10%
Total sugars L 56.8 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%541kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for nuts and seeds (median 10 g)
  • Fiber2.7 gbelow the median for nuts and seeds (median 6 g)
  • Sugars56.8 gin the top quarter of nuts and seeds (median 6.7 g)
  • Fat29.7 gabove the median for nuts and seeds (median 25 g)
  • Saturated fat10.8 gin the top quarter of nuts and seeds (median 5.7 g)
  • Sodium40.5 mgbelow the median for nuts and seeds (median 140 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
16852505
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nutella Nutella 541 5.4 g 59.5 g 29.7 g
Nutella Nutella 541 5.4 g 59.5 g 29.7 g
Nutella Nutella 541 5.4 g 59.5 g 29.7 g
Nutella Ferrero 541 5.4 g 59.5 g 29.7 g
Nutella Nutella 541 5.4 g 59.5 g 29.7 g
Nutella Nutella 541 5.4 g 59.5 g 29.7 g
Nutella Nutella 541 5.4 g 59.5 g 29.7 g
Nutella Ferrero 541 5.4 g 59.5 g 37.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella?

100 g of Nutella has 541 kcal.

How much protein is in Nutella?

Nutella contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10 g).

How many carbs are in Nutella?

Nutella has 59.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 56.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella?

Nutella contains 29.7 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

How much sodium is in Nutella?

100 g contains 40.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 16852505. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.