Nut Cracker
Packaged product Bread and Baked Goods House of chocolate
Nut Cracker contains 532 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 133 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 37.6 g | 48% |
| Saturated fat L | 15.2 g | 76% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 40.8 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 38.4 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gbelow the median for bread and baked goods (median 8 g)
- Sugars38.4 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat37.6 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat15.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium64 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- House of chocolate
- Barcode
- 9420017908099
- Label serving
- 1 portion (25 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot & Spicy Corn Crackers Cofresh | 532 | 7 g | 58 g | 30 g |
| Butter Crackers Julie's | 532 | 8.4 g | 54.8 g | 30.4 g |
| Traditional Shortbread Rounds Fortnum & Mason | 532 | 5.3 g | 60.6 g | 29.5 g |
| Pantortillas de reinosa Casa Vejo | 532 | 5.8 g | 57.5 g | 30.9 g |
| Original Shortbread Shortbread House of Edinburgh | 532 | 4.9 g | 60.7 g | 29.5 g |
| Scottish Shortbread Shortbread House of Edinburgh | 532 | 4.9 g | 60.7 g | 29.5 g |
| Shortbread Fortnum & Mason | 532 | 5.3 g | 60.6 g | 29.5 g |
| Two Small Shortbread Packets In Pos Box Shortbread House Of Edinburgh | 532 | 4.9 g | 60.7 g | 29.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Cracker?
100 g of Nut Cracker has 532 kcal. Serving, 1 portion, 25 g (25 g): about 133 kcal.
How much protein is in Nut Cracker?
Nut Cracker contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Nut Cracker?
Nut Cracker has 40.8 g of total carbohydrates per 100 g, including 38.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nut Cracker?
Nut Cracker contains 37.6 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).
How much sodium is in Nut Cracker?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9420017908099. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.