Nucita
Packaged product Sweets and Desserts Colombina
Nucita contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.
Roughly 58% of its calories come from fat, with 42% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 232 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 35.7 mg | 2% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.1 g | |
| Protein L | 0 g | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars57.1 gin the top quarter of sweets and desserts (median 16 g)
- Fat35.7 gin the top quarter of sweets and desserts (median 7 g)
- Saturated fat10.7 gin the top quarter of sweets and desserts (median 2.6 g)
- Sodium35.7 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colombina
- Barcode
- 7702011018700
- Quantity
- 14 g
- Label serving
- 14 g
- Category
- Shelf stable desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, grasa vegetal (mezcla de grasa de palma, canola y girasol), leche entera en polvo, cocoa, suero de leche, agua, lecitina de soya, pasta de avellana, saborizantes artificiales (arequipe, etil vainillina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Milk Chocolate Almonds Member's Mark | 533 | 6.7 g | 56.7 g | 33.3 g |
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| Snowman cookie Starbucks | 488 | 3.7 g | 69.3 g | 31.6 g |
| Halloween Joe-joes cookies Trader Joe's | 481 | 3.7 g | 74.1 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7702011018700. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.