Norwegian Cod Liver Oil
Norwegian Cod Liver Oil contains 800 kcal per 100 g. A serving, 5 ml (5 g) provides about 40 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 2,000% of the Daily Value for Vitamin D, 1,067% of the Daily Value for Vitamin A and 893% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 90 g | 115% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 500 mg | 167% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 9,600 µg | 1,067% |
| Vitamin D L | 400 µg | 2,000% |
| Vitamin E L | 134 mg | 893% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of meat (median 17.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat90 gin the top quarter of meat (median 8.6 g)
- Saturated fat20 gin the top quarter of meat (median 3.1 g)
- Sodium0 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 20 g |
|---|---|
| Polyunsaturated fat L | 20 g |
| Omega-3 fatty acids L | 19 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swanson certified organic avocado oil liquid Swanson | 800 | 0 g | 0 g | 93.3 g |
| Organic Avocado Oil Nutiva | 800 | 0 g | 0 g | 93.3 g |
| ground beef sirloin Great Value | 800 | 0 g | 0 g | 93.3 g |
| Organic Coconut Oil (Unrefined) Nature's Basket | 800 | 0 g | 3.3 g | 86.7 g |
| Organic Udo's Oil Omega 3+6+9 Blend Flora | 800 | 1 g | 0 g | 90 g |
| Raw Organic Extra Virgin Olive Oil Village Batch | 800 | 0 g | 0 g | 93.3 g |
| Organic Refined Coconut Oil CocoGoodsCo | 800 | 0 g | 0 g | 93.3 g |
| Organic Olive & MCT oil Spectrum | 800 | 0 g | 0 g | 93.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Norwegian Cod Liver Oil?
100 g of Norwegian Cod Liver Oil has 800 kcal. Serving, 5 ml (5 g): about 40 kcal.
How much protein is in Norwegian Cod Liver Oil?
Norwegian Cod Liver Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 ml (5 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Norwegian Cod Liver Oil?
Norwegian Cod Liver Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Norwegian Cod Liver Oil?
Norwegian Cod Liver Oil contains 90 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Norwegian Cod Liver Oil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (2,000% DV), Vitamin A (1,067% DV) and Vitamin E (893% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Norwegian Cod Liver Oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0844197015030. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.