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Northern Irish Barn Eggs

Packaged product Dairy and Eggs O'CONNELL FARM

Northern Irish Barn Eggs contains 131 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 131 kcal.

Roughly 61% of its calories come from fat, with 38% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Northern Irish Barn Eggs by O'CONNELL FARM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
12.6 gprotein
0.1 gcarbohydrates
9 gfat
131kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 9 g 12%
Saturated fat L 2.5 g 13%
Sodium not reported
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 12.6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 0.3%Fat: 61%131kcal / 100 g
  • Protein 38%
  • Carbohydrates 0.3%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.6 gbelow the median for dairy and eggs (median 12.7 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.29 g)
  • Fat9 gin the lowest quarter of dairy and eggs (median 9.8 g)
  • Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 3 g)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
O'CONNELL FARM
Barcode
4056489743026
Label serving
1 serving (100 g)
Category
Fresh eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
St Ewe Free Range Eggs St Ewe 131 12.6 g 0 g 9 g
Eggs Chapman Farms 131 12.6 g 0 g 9 g
12 Irish Barn Eggs Tesco 131 12.6 g 0 g 9 g
6 Irish Free Range Eggs Tesco 131 12.6 g 0 g 9 g
Ovos Frescos Classe M Pingo Doce 131 13 g 1 g 8.3 g
Eggs The Happy Egg Co. 131 12.6 g 0.5 g 9 g
British Free Range 15 Mixed Size Eggs Merevale 131 13 g 0 g 9 g
6 free range maran island brown eggs Marks & Spencer 131 12.6 g 0.1 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489743026. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Northern Irish Barn Eggs?

100 g of Northern Irish Barn Eggs has 131 kcal. Serving, 1 serving, 100 g (100 g): about 131 kcal.

Is Northern Irish Barn Eggs high in protein?

Northern Irish Barn Eggs contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 12.6 g in serving, 1 serving, 100 g (100 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12.7 g).

How many carbs are in Northern Irish Barn Eggs?

Northern Irish Barn Eggs has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Northern Irish Barn Eggs?

Northern Irish Barn Eggs contains 9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.