Noodles

Packaged product Grains and Pasta Somen Noodle

Noodles contains 350 kcal per 100 g. A serving, 1 bundle, 100 g (100 g) provides about 350 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
9 gprotein
74 gcarbohydrates
1.5 gfat
350kcal in serving, 1 bundle, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium L 1,420 mg 62%
Total carbohydrates L 74 g 27%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Protein L 9 g 18%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.7 mg4%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 86%Fat: 4%350kcal / 100 g
  • Protein 10%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Vitamin D0%Calcium0%

Nutritional insights

  • Protein9 gabove the median for grains and pasta (median 8 g)
  • Fiber2 gbelow the median for grains and pasta (median 3 g)
  • Sugars3 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.5 gbelow the median for grains and pasta (median 2.8 g)
  • Sodium1,420 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Somen Noodle
Barcode
4582114354119
Label serving
1 bundle (100 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced noodle Baixiang 350 13 g 70 g 1.5 g
Instant rice noodles Vifon 350 2.6 g 72.4 g 5.3 g
Korean Glass Noodles Sempio 350 0 g 85 g 0 g
Jasmine Rice Milagrosa 350 6 g 78 g 0 g
Rice Stick Y&Y Brand 350 7.5 g 77.5 g 0.63 g
Australian Licorice Strawberry Flavour Darrell Lea 350 2.5 g 77.5 g 1.3 g
Dhokla Flour Jalpur 350 12.5 g 72.5 g 3.8 g
shredded wheat H-E-B 350 8.3 g 83.3 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles?

100 g of Noodles has 350 kcal. Serving, 1 bundle, 100 g (100 g): about 350 kcal.

How much protein is in Noodles?

Noodles contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 bundle, 100 g (100 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Noodles?

Noodles has 74 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles?

Noodles contains 1.5 g of fat per 100 g.

How much sodium is in Noodles?

100 g contains 1,420 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4582114354119. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.