Nonnas pasta sauce capsicum

Packaged product Soups and Sauces Dolmio

Nonnas pasta sauce capsicum contains 74 kcal per 100 g.

Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nonnas pasta sauce capsicum by Dolmio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
1.2 gprotein
5.6 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.2 kcal
Total fat L 5.2 g 7%
Saturated fat L 0.4 g 2%
Sodium L 268 mg 12%
Total carbohydrates L 5.6 g 2%
Dietary fiber not reported
Total sugars L 3 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 30%Fat: 63%74kcal / 100 g
  • Protein 6%
  • Carbohydrates 30%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3 gbelow the median for soups and sauces (median 6.1 g)
  • Fat5.2 gabove the median for soups and sauces (median 3.6 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.7 g)
  • Sodium268 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolmio
Barcode
9310012059172
Category
Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes 80% (from paste, contains food acid (citric), crushed (tomatoes, food acid (citric), firming agent (calcium chloride)), roast tomato 5%), capsicum 8%, vegetable oil, chargrilled capsicum 3%, thickener (modified cornstarch), salt, roast onion puree 0.5%, paprika, sugar, parsley, food acid (citric). may contain peanuts. yega u 00

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310012059172. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nonnas pasta sauce capsicum?

100 g of Nonnas pasta sauce capsicum has 74 kcal.

How much protein is in Nonnas pasta sauce capsicum?

Nonnas pasta sauce capsicum contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein.

How many carbs are in Nonnas pasta sauce capsicum?

Nonnas pasta sauce capsicum has 5.6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nonnas pasta sauce capsicum?

Nonnas pasta sauce capsicum contains 5.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Nonnas pasta sauce capsicum?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.