Nonfat yogurt & toppings
Packaged product Dairy and Eggs Dannon
Nonfat yogurt & toppings contains 121 kcal per 100 g. A serving, 1 container, 141 g (141 g) provides about 171 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.3 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 99 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 64%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
- Sugars16.3 gin the top quarter of dairy and eggs (median 10 g)
- Fat1.4 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat1.1 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium128 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 43 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 19.9 g | 19.9 g |
| Fat | 1.4 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.3 g | 16.3 g |
| Sodium | 128 mg | 128 mg |
Product details
Ingredients
Nonfat yogurt: cultured grade a non fat milk, sugar, water, food starch - modified, natural flavors, malic acid, potassium sorbate (to preserve freshness), sodium citrate, vitamin d3. topping: salted caramel clusters (white coating (sugar, palm kernel oil, nonfat dry milk, whole milk powder, soy lecithin, salt), sugar, fudge coating (sugar, palm kernel oil, cocoa powder, whole milk powder, soy lecithin, salt), water, salt, natural flavors, caramel color, annatto), pretzel pieces (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), malt, salt, soybean oil, and yeast), dark chocolate pieces (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourYeastCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nonfat yogurt & toppings?
100 g of Nonfat yogurt & toppings has 121 kcal. Serving, 1 container, 141 g (141 g): about 171 kcal.
How much protein is in Nonfat yogurt & toppings?
Nonfat yogurt & toppings contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1 container, 141 g (141 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in Nonfat yogurt & toppings?
Nonfat yogurt & toppings has 19.9 g of total carbohydrates per 100 g, including 0 g of fiber and 16.3 g of sugars.
How much fat is in Nonfat yogurt & toppings?
Nonfat yogurt & toppings contains 1.4 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Nonfat yogurt & toppings?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069956. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2021. Imported November 6, 2026.
- Open Food Facts, record 0036632011114. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.