Nondairy vanilla Bean
Packaged product Sweets and Desserts Favorite Day
Nondairy vanilla Bean contains 193 kcal per 100 g. A serving, 109.0 g (109 g) provides about 210 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 25.7 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.3 g | |
| Added sugars L | 19.3 g | 39% |
| Protein L | 1.8 g | 4% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.37 mg | 2% |
| Potassium L | 18 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars19.3 gbelow the median for sweets and desserts (median 21.9 g)
- Fat9.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium78 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | n/a |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 25.7 g | 25.7 g |
| Fat | 9.2 g | 9.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.3 g | 19.3 g |
| Sodium | 78 mg | 78 mg |
Product details
- Brand
- Favorite Day
- Barcode
- 0085239141694
- Label serving
- 109.0 g
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
210 000 iron 0.4mg 2% 1.3mg 8% potassium per container *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a day 200 redents: almondmilk (water, almonds), cane sugar, organic tapioca 5 protein, natural flavor, carob bean gum, gellan gum, sunflower lecithin gr contains almond and coconut ted by target corporation espuls min 55403 c-001470-01-111
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petit pot vanille fraise Bofrost | 193 | 1.6 g | 30.3 g | 7.1 g |
| Premium ice cream golden vanilla Meijer Inc. | 193 | 3.4 g | 23.9 g | 10.2 g |
| Italian gelato Whole Foods Market | 193 | 3.6 g | 26.5 g | 8.4 g |
| Desserts glacés vanille au Marc de champagne Toupargel | 193 | 1.6 g | 25 g | 7.1 g |
| Coppette di Gelato al Fiordilatte Delizie di Corte | 193 | 2.4 g | 29 g | 7.5 g |
| Gelato gusto nocciola Effepi | 193 | 3.8 g | 27 g | 7.8 g |
| Gelato Fondente Nero Menodiciotto | 193 | 2.1 g | 24 g | 9.9 g |
| Tartufo al cacao BelGel | 193 | 3.4 g | 24.4 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1997859. License: CC0 1.0 (U.S. public domain). Source record dated June 17, 2021. Imported November 6, 2026.
- Open Food Facts, record 0085239141694. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.