Non-dairy imitation sour cream
Packaged product Dairy and Eggs Tofutti
Non-dairy imitation sour cream contains 200 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 60 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 262 kcal per 100 g across 57 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 6.7 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 0.6 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat16.7 gbelow the median for dairy and eggs (median 23 g)
- Saturated fat6.7 gbelow the median for dairy and eggs (median 14 g)
- Sodium400 mgin the top quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Tofutti
- Barcode
- 0020188060108
- Label serving
- 2 Tbsp (30 g)
- Category
- Plant-based creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, partially hydrogenated soybean oil, isolated soy protein, maltodextrin, tofu, nondairy lactic acid, cellulose, locust bean and guar gums, sugar, salt, potassium sorbate (added as a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Preparazione di fragola con proteine +Protein | 207 | 10 g | 38 g | 0.7 g |
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| Green cuisine BirdsEye | 186 | 4.5 g | 23 g | 8 g |
| Coco Cuisine Pour Creme Fouettee Soyatoo! | 181 | 0.4 g | 13 g | 14 g |
| Creme Culinário Com Amêndoas Blue Diamond Almond Breeze Caixa 200g Blue Diamonds (laticinios Boa Vista) | 180 | 0 g | 0 g | 20 g |
| Haver cuisine fraîche Oatly | 177 | 1 g | 9 g | 15 g |
| Coconut non-dairy whipped topping Friendly Farms | 167 | 0 g | 16.7 g | 8.3 g |
| Preparato a base vegetale cucina ARD Discount | 237 | 15 g | 6.1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2433163. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0020188060108. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.