Non-Dairy Frozen Bites
Packaged product Sweets and Desserts Wikifoods Inc.
Non-Dairy Frozen Bites contains 159 kcal per 100 g. A serving, 1 bite, 22 g (22 g) provides about 35 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.3 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.9 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars27.3 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat4.6 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium114 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 27.3 g | 27.3 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 27.3 g | 27.3 g |
| Sodium | 114 mg | 114 mg |
Product details
- Brand
- Wikifoods Inc.
- Barcode
- 0857941005232
- Label serving
- 1 BITE (22 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, coconut cream, sugar, rice syrup solids, cocoa powder, less than 2% of vanilla extract, natural flavors, gelatin, sodium alginate, carob bean gum, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Valu time, light ice cream, vanilla Valu Time | 159 | 4.8 g | 25.4 g | 4.8 g |
| Neapolitan Light Ice Cream Wal-Mart Stores Inc. | 159 | 4.8 g | 27 g | 4.8 g |
| Vanille Bourbon La Boîte à Sorbets | 159 | 3.3 g | 23 g | 6 g |
| Chicken Pot Pie Lydia's Ladle | 159 | 6.6 g | 15 g | 8.4 g |
| Palazzolo's, gelato, white chocolate raspberry Palazzolo's | 159 | 2.7 g | 16.8 g | 8.9 g |
| Orazio's, Gelato, Triple Dark Chocolate P.G.I. Of Saugatuck Inc. | 159 | 3.5 g | 20.4 g | 8.9 g |
| Boston Vanilla Bean Ice Cream, Vanilla Hood | 159 | 3.4 g | 27.3 g | 4.6 g |
| Light ice cream Valu Time | 159 | 4.8 g | 27 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896124. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0857941005232. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.