Non-Dairy Dressing

Packaged product Soups and Sauces Lieber's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Non-Dairy Dressing contains 138 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 40 kcal.

Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

138kcal per 100 g
0 gprotein
13.8 gcarbohydrates
17.2 gfat
40kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 17.2 g 22%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 103 mg 4%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.8 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 26%Fat: 74%138kcal / 100 g
  • Carbohydrates 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars13.8 gin the top quarter of soups and sauces (median 4 g)
  • Fat17.2 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sodium103 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal138 kcal
Protein 0 g0 g
Carbohydrates 13.8 g13.8 g
Fat 17.2 g17.2 g
Fiber 0 g0 g
Sugars 13.8 g13.8 g
Sodium 103 mg103 mg

Product details

Brand
Lieber's
Barcode
0043427007221
Label serving
2 Tbsp (29 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cottonseed oil, water, sugar, passover distilled vinegar, salt, phosphoric acid, modified food starch (potato/tapioca), xanthan gum, potassium sorbate and sodium benzoate (added to enhance freshness), spices, dehydrated garlic, parsley, onion, natural flavors, calcium disodium edta (added to protect flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Non-Dairy Dressing?

100 g of Non-Dairy Dressing has 138 kcal. Serving, 2 tbsp, 29 g (29 g): about 40 kcal.

How much protein is in Non-Dairy Dressing?

Non-Dairy Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Non-Dairy Dressing?

Non-Dairy Dressing has 13.8 g of total carbohydrates per 100 g, including 0 g of fiber and 13.8 g of sugars.

How much fat is in Non-Dairy Dressing?

Non-Dairy Dressing contains 17.2 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Non-Dairy Dressing?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901762. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0043427007221. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.