Non-Dairy Creamer, Hazelnut
Packaged product Dairy and Eggs Roundy's
Non-Dairy Creamer, Hazelnut contains 455 kcal per 100 g. A serving, 11 g, 3 tsp (11 g) provides about 50 kcal.
Roughly 59% of its calories come from carbohydrates, with 41% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 45.7 mg | 2% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54.6 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 409 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 59%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars54.6 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat22.7 gabove the median for dairy and eggs (median 10 g)
- Saturated fat13.6 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium45.7 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.1 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Roundy's
- Barcode
- 0011150145695
- Label serving
- 11 g (3 tsp)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partially hydrogenated palm oil, corn syrup solids, sodium caseinate (a milk derivative), natural and artificial flavors, dipotassium phosphate, mono-and diglycerides, silicon dioxide, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Non-Dairy Creamer, Hazelnut?
100 g of Non-Dairy Creamer, Hazelnut has 455 kcal. Serving, 11 g, 3 tsp (11 g): about 50 kcal.
How much protein is in Non-Dairy Creamer, Hazelnut?
Non-Dairy Creamer, Hazelnut contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 11 g, 3 tsp (11 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Non-Dairy Creamer, Hazelnut?
Non-Dairy Creamer, Hazelnut has 72.7 g of total carbohydrates per 100 g, including 0 g of fiber and 54.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Non-Dairy Creamer, Hazelnut?
Non-Dairy Creamer, Hazelnut contains 22.7 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Non-Dairy Creamer, Hazelnut?
100 g contains 45.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011150145695. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.