Non-Dairy Chocolate
Packaged product Sweets and Desserts Breyers
Non-Dairy Chocolate contains 149 kcal per 100 g. A serving, 0.66 cup, 87 g (87 g) provides about 130 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 74.7 mg | 3% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 18.4 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 2.3 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 172 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars18.4 gbelow the median for sweets and desserts (median 21.2 g)
- Fat5.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium74.7 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breyers
- Barcode
- 0038797004130
- Label serving
- 0.66 cup (87 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream custard protien Musclenation | 149 | 23.8 g | 7.2 g | 2 g |
| Honey Garlic Salmon With Green Beans & Potatoes MEAL SIMPLE | 149 | 8.1 g | 9.1 g | 9.1 g |
| Meyer Lemon Sherbet Ice Cream Sunnyside Farms | 149 | 0.88 g | 32.5 g | 1.3 g |
| Double Chocolate Fudge GoodPop | 149 | 2.3 g | 14.9 g | 10.3 g |
| Raw 100% Chocolate Bar Olivia | 149 | 4 g | 14 g | 8 g |
| Chineese sweet & sour chicken Tesco | 149 | 6.8 g | 17.8 g | 5.5 g |
| Slow Cooked Gammon Shanks With Honey & Mustard Tesco | 149 | 23.2 g | 5.4 g | 3.6 g |
| Jambon à l’os bernois Migros | 149 | 21 g | 1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Non-Dairy Chocolate?
100 g of Non-Dairy Chocolate has 149 kcal. Serving, 0.66 cup, 87 g (87 g): about 130 kcal.
How much protein is in Non-Dairy Chocolate?
Non-Dairy Chocolate contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.66 cup, 87 g (87 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Non-Dairy Chocolate?
Non-Dairy Chocolate has 24.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 18.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Non-Dairy Chocolate?
Non-Dairy Chocolate contains 5.8 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Non-Dairy Chocolate?
100 g contains 74.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038797004130. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.