NOMO Cookie Dough
Packaged product Sweets and Desserts NOMO
NOMO Cookie Dough contains 562 kcal per 100 g. A serving, 3 pieces, 25 g (25 g) provides about 141 kcal.
Roughly 56% of its calories come from fat, with 43% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (565 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20.9 g | 105% |
| Sodium L | 73 mg | 3% |
| Total carbohydrates L | 59.9 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 65 g | 130% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 43%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat35 gin the lowest quarter of sweets and desserts (median 37 g)
- Saturated fat20.9 gabove the median for sweets and desserts (median 20.9 g)
- Sodium73 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NOMO
- Barcode
- 5010775203914
- Quantity
- 6 x 25 g
- Label serving
- 3 pieces (25 g)
- Category
- Plant milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, rice powder, rice syrup, rice starch, cocoa mass, cocoa butter, vegetable oils, shea, sunflower, emulsifier, sunflower lecithin, sea salt, natural flavouring, raising agent, sodium bicarbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Choco Fazer | 562 | 4.7 g | 52 g | 37 g |
| Creemy classic 38% Cacao Vivani | 562 | 4.5 g | 53 g | 36 g |
| Flakes & Hazelnuts: Vegan Alnatura | 562 | 5.1 g | 52 g | 36 g |
| Choc bar Morrisons | 563 | 2.3 g | 59.3 g | 34.6 g |
| BIO VEGANE HELLE mit Haselnüssen NATUR GUT | 563 | 4.3 g | 54 g | 36 g |
| Vegan Hazelnut Food for Future | 563 | 4.3 g | 54 g | 36 g |
| Vegan original Lindt | 561 | 4.5 g | 55 g | 35 g |
| Coconut Milk Chocolate Tree | 561 | 7.1 g | 41.5 g | 45.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in NOMO Cookie Dough?
100 g of NOMO Cookie Dough has 562 kcal. Serving, 3 pieces, 25 g (25 g): about 141 kcal.
How much protein is in NOMO Cookie Dough?
NOMO Cookie Dough contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.43 g in serving, 3 pieces, 25 g (25 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.2 g).
How many carbs are in NOMO Cookie Dough?
NOMO Cookie Dough has 59.9 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in NOMO Cookie Dough?
NOMO Cookie Dough contains 35 g of fat per 100 g, of which 20.9 g is saturated (105% of the Daily Value).
How much sodium is in NOMO Cookie Dough?
100 g contains 73 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010775203914. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.