Nocellara oliven

Packaged product Vegetables Rewe

Nocellara oliven contains 195 kcal per 100 g.

Roughly 97% of its calories come from fat, with 2% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 156 kcal per 100 g across 92 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nocellara oliven by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
0.9 gprotein
0.4 gcarbohydrates
20.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 20.3 g 26%
Saturated fat L 3.5 g 18%
Sodium L 1,200 mg 52%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 0.9%Fat: 97%195kcal / 100 g
  • Protein 2%
  • Carbohydrates 0.9%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of vegetables (median 1.2 g)
  • Sugars0.1 gabove the median for vegetables (median 0 g)
  • Fat20.3 gin the top quarter of vegetables (median 15.8 g)
  • Saturated fat3.5 gin the top quarter of vegetables (median 2.5 g)
  • Sodium1,200 mgin the lowest quarter of vegetables (median 1,452 mg)
  • Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4388860191639
Quantity
135g
Category
Whole green olives
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aceitunas verdes enteras "Dia" Variedad Manzanilla Dia 194 1.4 g 5.1 g 18.2 g
Queen Nocellara Olives M&S Collection 194 1.2 g 1 g 20.1 g
Olives vertes entières Crespo 194 1.3 g 2.8 g 19.6 g
Olive verte entiere Crespo 194 1.3 g 2.8 g 19.6 g
Olives vertes entieres Aicha 193 1.1 g 4.2 g 19.1 g
Olives vertes entières Rochambeau 198 1.3 g 4.7 g 18.6 g
Olives vertes entières en persillade L'Olivaé 192 1.4 g 1.9 g 19 g
Olive verte entière bio à la persillade Biorgane 205 1.3 g 2.3 g 21.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nocellara oliven?

100 g of Nocellara oliven has 195 kcal.

How much protein is in Nocellara oliven?

Nocellara oliven contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).

How many carbs are in Nocellara oliven?

Nocellara oliven has 0.4 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nocellara oliven?

Nocellara oliven contains 20.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Nocellara oliven?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860191639. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.