Nocciolotta

Packaged product Other Foods Caffarel

Nocciolotta contains 579 kcal per 100 g.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 14% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nocciolotta by Caffarel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
5.3 gprotein
52.6 gcarbohydrates
36.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 36.8 g 47%
Saturated fat L 15.8 g 79%
Trans fat L 1.3 g
Cholesterol L 13 mg 4%
Sodium L 79 mg 3%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 2.6 g 9%
Total sugars L 50 g
Added sugars L 44.7 g 89%
Protein L 5.3 g 11%
Calcium L 184 mg14%
Iron L 1.8 mg10%
Potassium L 263 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%579kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron10%Potassium6%

Nutritional insights

  • Protein5.3 gbelow the median for other foods (median 6.9 g)
  • Fiber2.6 gabove the median for other foods (median 1.8 g)
  • Sugars50 gin the top quarter of other foods (median 3.5 g)
  • Fat36.8 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat15.8 gin the top quarter of other foods (median 1.9 g)
  • Sodium79 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 579 kcal579 kcal
Protein 5.3 g5.3 g
Carbohydrates 52.6 g52.6 g
Fat 36.8 g36.8 g
Fiber 2.6 g2.6 g
Sugars 50 g50 g
Sodium 78.9 mg79 mg

Product details

Brand
Caffarel
Barcode
0891128520484
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nocciolotta?

100 g of Nocciolotta has 579 kcal.

How much protein is in Nocciolotta?

Nocciolotta contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Nocciolotta?

Nocciolotta has 52.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 50 g of sugars.

How much fat is in Nocciolotta?

Nocciolotta contains 36.8 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).

What vitamins and minerals does Nocciolotta contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nocciolotta?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 17, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2165926. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0891128520484. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.