No.4 Thin Crust Meat Feast
Packaged product Meat Craft Pizza
No.4 Thin Crust Meat Feast contains 284 kcal per 100 g. A serving, 1 half, 248 g (248 g) provides about 704 kcal.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 1.3 mg | 0.1% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.4 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for meat (median 17.2 g)
- Fiber1.7 gabove the median for meat (median 0.046 g)
- Sugars5.4 gin the top quarter of meat (median 1 g)
- Fat13 gabove the median for meat (median 8.6 g)
- Saturated fat4.1 gabove the median for meat (median 3.1 g)
- Sodium1.3 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Craft Pizza
- Barcode
- 4002084207951
- Label serving
- 1 half (248 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Thick Bacon Slices Meridian | 284 | 8 g | 0 g | 28 g |
| Smoked Cabans Sausage Cameron Harrison | 284 | 16.3 g | 1 g | 24 g |
| Mamma's Meatballs James Whelan Dunnes | 284 | 10.2 g | 7.2 g | 23.4 g |
| Beef Flank WW BBQ | 284 | 35.9 g | 1 g | 15.6 g |
| Gestoofde Ragù & Romige Bechamel Ravioli Jumbo's | 284 | 9.2 g | 30.7 g | 13.3 g |
| Beefy Flavour Season All Seabrook | 284 | 19.1 g | 50.5 g | 0.26 g |
| Spicy Pork Sisig The Good Meat | 284 | 18 g | 10 g | 20 g |
| Char Siu Pork Shoulder Coles | 284 | 36.8 g | 7.6 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No.4 Thin Crust Meat Feast?
100 g of No.4 Thin Crust Meat Feast has 284 kcal. Serving, 1 half, 248 g (248 g): about 704 kcal.
Is No.4 Thin Crust Meat Feast high in protein?
No.4 Thin Crust Meat Feast contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 29.8 g in serving, 1 half, 248 g (248 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in No.4 Thin Crust Meat Feast?
No.4 Thin Crust Meat Feast has 29 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No.4 Thin Crust Meat Feast?
No.4 Thin Crust Meat Feast contains 13 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in No.4 Thin Crust Meat Feast?
100 g contains 1.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002084207951. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.