No Sugar Added Vanilla

Packaged product Sweets and Desserts Breyers

No Sugar Added Vanilla contains 69 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 130 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

69kcal per 100 g
1.1 gprotein
10.1 gcarbohydrates
3.7 gfat
130kcal in serving, 1 portion, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69.1 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.4 g 12%
Trans fat L 0.11 g
Cholesterol L 10.6 mg 4%
Sodium L 21.3 mg 0.9%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 2.1 g 8%
Total sugars L 2.7 g
Protein L 1.1 g 2%
Calcium L 39.9 mg3%
Iron L 0.053 mg0.3%
Potassium L 79.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%69kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium2%Iron0.3%

Nutritional insights

  • Protein1.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars2.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat3.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat2.4 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium21.3 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Breyers
Barcode
0058779144357
Label serving
1 portion (188 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058779144357. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in No Sugar Added Vanilla?

100 g of No Sugar Added Vanilla has 69 kcal. Serving, 1 portion, 188 ml (188 g): about 130 kcal.

How much protein is in No Sugar Added Vanilla?

No Sugar Added Vanilla contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 188 ml (188 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in No Sugar Added Vanilla?

No Sugar Added Vanilla has 10.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No Sugar Added Vanilla?

No Sugar Added Vanilla contains 3.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in No Sugar Added Vanilla?

100 g contains 21.3 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.