No Sugar Added Milk Chocolate

Packaged product Sweets and Desserts Rogers' Chocolates

No Sugar Added Milk Chocolate contains 447 kcal per 100 g. A serving, 38 g (38 g) provides about 170 kcal.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 3,310 products.

100 g provides 32% of the Daily Value for copper, 26% of the Daily Value for iron and 25% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

No Sugar Added Milk Chocolate by Rogers' Chocolates, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
10.5 gprotein
55.3 gcarbohydrates
31.6 gfat
170kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 31.6 g 40%
Saturated fat L 21.1 g 105%
Trans fat L 0 g
Cholesterol L 13.2 mg 4%
Sodium L 39.5 mg 2%
Total carbohydrates L 55.3 g 20%
Dietary fiber L 13.2 g 47%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.5 g 21%
Vitamin A L 40.1 µg4%
Vitamin C L 1.6 mg2%
Vitamin D L 1.5 µg8%
Vitamin E L 0.45 mg3%
Thiamin (B1) L 0.071 mg6%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 1.3 mg25%
Vitamin B6 L 0.066 mg4%
Folate (B9) L 18.7 µg5%
Vitamin B12 L 0.54 µg23%
Calcium L 52.6 mg4%
Iron L 4.6 mg26%
Magnesium L 59 mg14%
Phosphorus L 230 mg18%
Potassium L 197 mg4%
Zinc L 1.1 mg10%
Copper L 0.29 mg32%
Manganese L 0.35 mg15%
Selenium L 10 µg18%
Iodine L 33.7 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%447kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper32%Iron26%Pantothenic acid (B5)25%Vitamin B1223%Iodine22%Riboflavin (B2)20%Phosphorus18%Selenium18%Manganese15%Magnesium14%

Nutritional insights

  • Protein10.5 gin the top quarter of sweets and desserts (median 7 g)
  • Fiber13.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 50.9 g)
  • Fat31.6 gbelow the median for sweets and desserts (median 33.3 g)
  • Saturated fat21.1 gabove the median for sweets and desserts (median 20 g)
  • Sodium39.5 mgin the lowest quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water0.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.5 g
Carotenoids (1)
Beta-carotene L32.8 µg
Other components (2)
Water L0.7 g
Alcohol L0 g

Product details

Brand
Rogers' Chocolates
Barcode
0061880355086
Quantity
75 g
Label serving
38 g
Category
Milk chocolates
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (maltitol, unsweetened chocolate, cocoa butter, milk and whey protein isolate, inulin, polydextrose, milk fat [butter], soya lecithin, vanilla, natural and artificial flavour, sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0061880355086. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in No Sugar Added Milk Chocolate?

100 g of No Sugar Added Milk Chocolate has 447 kcal. Serving, 38 g (38 g): about 170 kcal.

Is No Sugar Added Milk Chocolate high in protein?

No Sugar Added Milk Chocolate contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 38 g (38 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in No Sugar Added Milk Chocolate?

No Sugar Added Milk Chocolate has 55.3 g of total carbohydrates per 100 g, including 13.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No Sugar Added Milk Chocolate?

No Sugar Added Milk Chocolate contains 31.6 g of fat per 100 g, of which 21.1 g is saturated (105% of the Daily Value).

What vitamins and minerals does No Sugar Added Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (32% DV), iron (26% DV), Pantothenic acid (B5) (25% DV), Vitamin B12 (23% DV) and iodine (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in No Sugar Added Milk Chocolate?

100 g contains 39.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.