No pork ribs
Packaged product Meat By sainsbury's
No pork ribs contains 149 kcal per 100 g.
Roughly 38% of its calories come from protein, with 38% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 6,800 mg | 296% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 6.8 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 38%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for meat (median 17.2 g)
- Fiber5.9 gin the top quarter of meat (median 0.046 g)
- Sugars6.8 gin the top quarter of meat (median 1 g)
- Fat3.9 gbelow the median for meat (median 8.6 g)
- Saturated fat1.4 gbelow the median for meat (median 3.1 g)
- Sodium6,800 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- By sainsbury's
- Barcode
- 00461849
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetariani meat gyoza Shirakiku | 149 | 4.3 g | 26 g | 2.9 g |
| Sausage Filled Yorkshire Sainsbury's | 149 | 5.8 g | 16.3 g | 6.3 g |
| Cantonese Beef Passage to Asia | 149 | 1 g | 37.5 g | 1 g |
| BBQ Roast Pork Primo | 149 | 24.8 g | 2.4 g | 4.2 g |
| Rose Veal Sirloin M&S | 149 | 21 g | 0.4 g | 7 g |
| Irish Stewing Beef Butchers Selection | 149 | 22 g | 0.5 g | 6.4 g |
| Thick Italian Sausages Borgo | 149 | 14.6 g | 1.7 g | 9.9 g |
| Dynamite Penne With Meatballs Banquet Mega Bowls | 149 | 6.1 g | 15.4 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No pork ribs?
100 g of No pork ribs has 149 kcal.
Is No pork ribs high in protein?
No pork ribs contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in No pork ribs?
No pork ribs has 13.8 g of total carbohydrates per 100 g, including 5.9 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No pork ribs?
No pork ribs contains 3.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in No pork ribs?
100 g contains 6,800 mg of sodium, 296% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00461849. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.