No High Fructose Corn Syrup
Packaged product Sweets and Desserts Maeday
No High Fructose Corn Syrup contains 243 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 90 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 585 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 81 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2.7 gin the lowest quarter of sweets and desserts (median 56.7 g)
- Sodium324 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 270 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 243 kcal | 243 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 56.8 g | 56.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 324 mg | 324 mg |
Product details
- Brand
- Maeday
- Barcode
- 0864465000032
- Label serving
- 2 Tbsp (37 g)
- Category
- Simple syrups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viva La Raspa Sno-Cone Syrup Son Beverage Company | 244 | 0 g | 64.4 g | 0 g |
| Syrup banana Sweet Madam | 240 | 0 g | 58.5 g | 0 g |
| Coffee Syrup Salted Caramel BARISTA'S | 248 | 0 g | 61 g | 0 g |
| Chocolate flavored syrup Tops | 237 | 2.6 g | 60.5 g | 0 g |
| Chocolate syrup, chocolate Schnucks | 237 | 2.6 g | 60.5 g | 0 g |
| Chocolate flavored syrup Meijer | 237 | 2.6 g | 60.5 g | 0 g |
| Chocolate flavored syrup Target Stores | 237 | 2.6 g | 60.5 g | 0 g |
| Syrup Wegmans | 237 | 2.6 g | 60.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No High Fructose Corn Syrup?
100 g of No High Fructose Corn Syrup has 243 kcal. Serving, 2 tbsp, 37 g (37 g): about 90 kcal.
How much protein is in No High Fructose Corn Syrup?
No High Fructose Corn Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 37 g (37 g). About 0% of its calories come from protein.
How many carbs are in No High Fructose Corn Syrup?
No High Fructose Corn Syrup has 56.8 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars.
How much fat is in No High Fructose Corn Syrup?
No High Fructose Corn Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in No High Fructose Corn Syrup?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069117. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0864465000032. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.