No Frills Pork/Beef Sausages
Packaged product Meat Compliments
No Frills Pork/Beef Sausages contains 253 kcal per 100 g. A serving, 2 saucisses, 83 g (83 g) provides about 210 kcal.
Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 8.4 g | 42% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 54.2 mg | 18% |
| Sodium L | 735 mg | 32% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 301 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat20.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.4 gin the top quarter of meat (median 3.1 g)
- Sodium735 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0061483021104
- Label serving
- 2 saucisses (83 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Argeta Meatless Argeta | 253 | 5 g | 11 g | 21 g |
| Keine Salami Die vegane Fleischerei | 253 | 26.9 g | 8.4 g | 12.7 g |
| Hambuger de vaca Abbelen | 253 | 14 g | 19 g | 13 g |
| Beef jerky Mcennedy | 253 | 39.6 g | 10.1 g | 5.9 g |
| Cargill meat solutions corp chuck Great Value | 253 | 17.3 g | 0 g | 20 g |
| Gourmet Frankfurters Snake River Farms | 253 | 13.2 g | 4.4 g | 20.9 g |
| Clw Foods, Llc, Fresh Ground Beef Moran Meat Company | 253 | 17.6 g | 0 g | 19.8 g |
| Hot Italian Sausage Silver Star | 253 | 16.5 g | 2.2 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No Frills Pork/Beef Sausages?
100 g of No Frills Pork/Beef Sausages has 253 kcal. Serving, 2 saucisses, 83 g (83 g): about 210 kcal.
Is No Frills Pork/Beef Sausages high in protein?
No Frills Pork/Beef Sausages contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 11 g in serving, 2 saucisses, 83 g (83 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in No Frills Pork/Beef Sausages?
No Frills Pork/Beef Sausages has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No Frills Pork/Beef Sausages?
No Frills Pork/Beef Sausages contains 20.5 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
How much sodium is in No Frills Pork/Beef Sausages?
100 g contains 735 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483021104. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.