No Fishcakes

Packaged product Sweets and Desserts Waitrose

No Fishcakes contains 222 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

No Fishcakes by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
3.7 gprotein
26.2 gcarbohydrates
10.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 10.6 g 14%
Saturated fat L 1.1 g 6%
Sodium L 320 mg 14%
Total carbohydrates L 26.2 g 10%
Dietary fiber L 3.3 g 12%
Total sugars L 2.1 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%222kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars2.1 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat10.6 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium320 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169612675
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Mousse Goddess Mousse 222 6.7 g 26.7 g 10 g
Mint Chip Ice Cream Cooks Farm Dairy 222 4.2 g 22.2 g 13.9 g
Mochi Ice Dessert Strawberry Buono 222 0.7 g 42 g 5.9 g
Organic Raspberry Fruit Spread Walls 222 0 g 50 g 0 g
Jambon sec supérieur Aveyron Pays Gourmand 222 30 g 0.5 g 11 g
Ice creams, french vanilla, soft-serve 222 4.1 g 22.2 g 13 g
Family Lean Beef Pie Garlos 222 9.2 g 24.9 g 10.5 g
Honey roasted Scottish salmon flakes The fishmonger 222 18.8 g 3.5 g 14.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No Fishcakes?

100 g of No Fishcakes has 222 kcal.

How much protein is in No Fishcakes?

No Fishcakes contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in No Fishcakes?

No Fishcakes has 26.2 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No Fishcakes?

No Fishcakes contains 10.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in No Fishcakes?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169612675. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.