How much protein is in no fat?

No fat contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in no fat?

No fat has 4.6 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in no fat?

No fat contains 0.12 g of fat per 100 g, of which 0.06 g is saturated (0.3% of the Daily Value).

How much sodium is in no fat?

100 g contains 45.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

no fat

Packaged product Dairy and Eggs Dairy Farmers

No fat contains 34 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 42% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

34kcal per 100 g

3.5 gprotein

4.6 gcarbohydrates

0.12 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	34 kcal
Total fat L	0.12 g	0.2%
Saturated fat L	0.06 g	0.3%
Sodium L	45.2 mg	2%
Total carbohydrates L	4.6 g	2%
Dietary fiber	not reported
Total sugars L	4.6 g
Protein L	3.5 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 42%
Carbohydrates 55%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.5 gin the top quarter of dairy and eggs (median 3.3 g)
Sugars4.6 gin the lowest quarter of dairy and eggs (median 4.9 g)
Fat0.12 gin the lowest quarter of dairy and eggs (median 2 g)
Saturated fat0.06 gin the lowest quarter of dairy and eggs (median 1.2 g)
Sodium45.2 mgbelow the median for dairy and eggs (median 50 mg)
Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dairy Farmers
Barcode: 9310199014407
Category: Milks
Nutri-Score: B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Leche desnatada Gallega	34	3.1 g	4.8 g	0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9310199014407. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.